Introducing our Fairtrade certified Starbucks 100% Arabica coffee. We go to great lengths to get the best taste in every cup and to get the best coffee flavour, you have to start with the best beans. And for the lighter way to get your coffee to go kick, why not try Doubleshot Espresso No Added Sugar.Īt Starbucks, we're totally passionate about coffee. A great tasting coffee to go, it's the perfect boost wto get you through the day. It's simply made with a blend two bold shots of our signature espresso roast Arabica coffee and smooth creamy milk. You can also order via the Starbucks UK app, or through Deliveroo, Just Eat and Uber Eats.Starbucks® Doubleshot Espresso iced coffee is a great tasting strong coffee to kick-start your day. The new beverages are available to enjoy from Starbucks stores and Drive Thrus across the UK while stocks last.
Combining two of our customer’s favourite tastes, iconic pumpkin spice and our refreshing Cold Brew, each sip of Pumpkin Cream Cold Brew will deliver the familiar, creamy flavour of pumpkin spice followed by the uplifting coffee flavour of Starbucks Cold Brew." “We’ve already made great advances in cold coffee innovation, and with a growing number of our customers drinking their coffee iced all year round, this year we are delighted to introduce a new iced, pumpkin beverage. Just Cluysenaer, Food and Beverage Director, leading Starbucks beverage development and innovation, said: “Each year, our customers eagerly anticipate the return of the PSL, knowing that it officially marks the change in season. Blackberry and apple overnight oats (from £2.70) with plant-based yoghurt also complete the new autumnal line-up.
Starbucks espresso free#
To finish up with a sweet treat, there's a new toffee and apple muffin (from £2.19), a Starbucks espresso roast blondie (from £1.85) and a fruit and nut flapjack made with gluten free oats from £1.75. Egg bites with three cheese and ham is also now available from £3.20. It's not just new drinks heading onto the autumn menu - the new American deli meats focaccia (from £4.59) and the vegetarian mushroom and egg muffin (from £3.40) will also be making an appearance, while vegans will be able to enjoy the plant-based fiery no' chicken wrap (from £4.20). Poured over ice, the beverage is then topped with a crunchy caramel topping.
Joining the pumpkin spice latte and the pumpkin cream cold brew is the iced salted maple and caramel latte (from £3.65) which sees Starbucks blonde espresso roast and milk infused with a salted maple sauce for a creamy and balanced taste. To finish, it’s dusted with pumpkin spice topping for an extra taste of cinnamon, ginger, nutmeg and cloves. Steeped for 20 hours to create a smooth coffee with a rich flavour, the pumpkin cream cold brew is infused with a touch of vanilla and topped with pumpkin cream foam, where vanilla cream is frothed and blended with pumpkin spice sauce to create layers of creamy texture and flavour. The new beverage sees Starbucks Cold Brew brewed in small batches, combining water with ground coffee. Nothing quite says autumn like the Starbucks pumpkin spice latte - so fans of the delicious treat will be thrilled to hear it's back as of September 1.īut this year, it's not alone - it's being joined by the new pumpkin cream cold brew (from £3.80), which is landing in the UK after major success across the Atlantic. September is here, which means summer is behind us and we're well and truly looking forward to getting cosy in the crisp autumnal weather.
0 kommentar(er)
